Glutenull - Quinoa Buns Vegan Gluten Free Organic

GluteNull Bakery's Quinoa Buns have the same soft and chewy texture as a white bread bun but contain only gluten free ingredients that are higher in nutrients and antioxidants.

Sugar and yeast-free, they’re a bread that soothes a sensitive stomach and keeps you full longer.

All Glutenull artisan breads are gluten free, vegan and made with top quality, non-GMO ingredients. They are hearty, nutrient dense breads baked in small batches to ensure taste and quality.

While, most mass-produced breads and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn the products are richer in flavour, healthier and better for your digestion.

Slow and steady wins the race.

Quinoa Buns are great grilled or toasted for a delicious burger or sandwich.

Ingredients: Brown Rice Flour, organic sprouted quinoa seeds, organic quinoa flour, arrowroot flour, baking powder (aluminium free), psyllium, xanthan gum, citric acid, sea salt. May contain: Almond, Coconut, Walnut.